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- Meze (selection of many small traditional dishes)
- Halloumi (grilled local cheese)
- Souvlaki (grilled meat skewers)
- Sheftalia (traditional Cypriot sausage)
- Kleftiko (slow-cooked lamb with herbs)
- Moussaka (layered eggplant and minced meat)
- Loukoumades (sweet honey dessert)
- Baklava (sweet pastry with nuts and syrup)
- Afelia (pork cooked in red wine and coriander)
- Stifado (slow-cooked beef stew with onions)
- Kolokouthkia me avga (zucchini with eggs)
- Tavas (traditional clay-pot lamb with vegetables)
- Koupepia (vine leaves filled with rice and minced meat)
- Trahana soup (traditional cracked wheat and halloumi soup)
- Lountza (wine-marinated smoked pork slices)
- Pastellaki (traditional sesame and honey sweet)
- Daktyla (crispy pastry filled with almonds)
- Glyko tou koutaliou (fruit preserves served as a welcome treat)
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